WebUnder the NEA Point Demerit System, all food handlers must attend the WSQ Food Hygiene Course. License holders may get 6 demerit points and be fined if they fail to send their food handlers for the course and register them. VIEW SCHEDULES: Food Safety Course (Level 1) (Refresher) - English: $86.40 (Incl. 8% GST) 09:00am - 01.30pm WebDuring the period of suspension, all individual stalls within the coffee shop, food court or canteen are required to be closed as well. Food handlers and Food Hygiene Officers are also required to re-attend and pass the Food Safety Course Level 1 and Level 3 respectively. Frequently Asked Questions
ServSafe® - Get Your Certificate
WebThe Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), have revised the Follow Food & Beverage Safety and Hygiene Policies and Procedures course (also known as Basic Food Hygiene … WebBlk 672A Klang Lane, #01-97, Singapore 211672 ( Located between Little India/Farrer Park MRT) This course has become an increasingly important practice for all who intend to sell food stuff. Please consider your attendance at this course before you handle food professionally. Hygiene and safety is of utmost importance. fareham police station number
Food Hygiene Refresher Course (English/Chinese) - WSQ Course
WebSingapore Food Agency. Post-Secondary Education Account (PSEA) Course Fee: $150. Funding Amount. Payable after funding. Course fees = $150 (before SSG Funding) $150. For Singaporeans (age 21yr to 39yr) & Permanent Residents (SSG Funding is … WebFood Safety Course Level 1 is a Singapore Food Agency, SFA accredited course. Participants will be trained in the basics of food safety and hygiene required to be certified food handlers. Upon successful completion, … Webhis handbook contains basic information that a food handler needs to know for the proper and hygienic handling, preparation, storage and cooking of food for sale to the public. Food handlers ... www.nea.gov.sg 01. 02 CONTENTS 03 13 08 19 27 31 04 15 11 22 29 1 – The Importance of Good Food Hygiene 2 – Foodborne Illnesses 3 – Personal Hygiene correcting 940 form