Ham with raisin sauce recipe
WebIn medium saucepan, mix together brown sugar, mustard, ginger & cloves so that mustard moistens sugar. To sugar mixture, add drained pineapple chunks, diced onion & raisins. Over medium-high heat, bring JUST to a boil, then reduce heat to medium-low & SIMMER about 10-15 minutes, until slightly thickened. WebJun 29, 2024 · The biscuit dough is rolled into a large rectangle and then topped with carrots, celery, cheddar cheese, and shredded chicken. The dough is rolled up and then sliced like a jelly roll, making perfect biscuit …
Ham with raisin sauce recipe
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WebMar 9, 2024 · Directions. Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined. Bring pineapple juice … Web2 days ago · a simple curry sauce. mediterranean vegetable soup. country captain chicken. jamaican beef patties. mom's sloppy joes. impossible breakfast casserole. pasta and beans. split pea and ham soup. frijoles negros (black beans) cuban. ham and bean soup. cucumber pickles. italian easter pie (pizzagaina) ... popular recipes. prime rib of beef 65; easy ...
WebAug 9, 2024 · 1 teaspoon vegetable oil. 3 1/2 tablespoons salted butter, divided. 2 (12-ounce) boneless cured ham steaks. 1/4 cup Madeira. 1 cup unsalted chicken stock WebAug 4, 2024 · In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
WebTo make the glaze for basting: In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar, and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. Baste ham with glaze during the last 15-20 minutes of baking.
WebSep 23, 2024 · Ingredients. 1/2 cup packed brown sugar. 2 tablespoons cornstarch. 1 teaspoon ground mustard. 1-1/2 cups water. 1/2 cup raisins. 2 tablespoons white …
WebJun 6, 2007 · directions. Boil raisins and water 5 minutes. Mix dry ingredients. Add to raisin mixture. Cook 15 minutes. Stir in butter and … stainless type 302WebBring all ingredients, except water and cornstarch, to a boil. When raisins are plump and sugar is dissolved turn heat down. Thicken with the cornstarch mixture. Serve warm with ham or meatloaf. stainless tye wire baton rougeWebSugars 15g. Protein 0g. Vitamin A 0%. Vitamin C 0%. Calcium 0%. Iron 0%. Ingredients: CORN SWEETENER, WATER, CRUSHED PINEAPPLE, RAISINS, WHITE VINEGAR, RAISIN PASTE, MODIFIED CORN … stainless tylock fittingWebJan 4, 2024 · The raisin sauce needs to be cooked for at least 10 minutes over medium heat, while being stirred constantly, until it is thick, clear, and bubbling. Warm the raisin sauce and serve it alongside sliced ham or any other pork dish. stainless type composition space xWebJun 22, 2024 - Pineapple Raisin Sauce - The perfect sauce for baked ham made from pineapple juice, crushed pineapple, raisins and Dijon mustard. ... and you probably have everything you need in your pantry to make this special sauce recipe. #easter #ham #raisinsauce. Our Salty Kitchen. A Sauce my Gran used to make, and I now make it for … stainless uhmw casterWebDec 27, 2024 · Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours. Meanwhile, in a large saucepan, combine the cider, honey, … stainless types to preserve cannabisWebDec 7, 2024 · STEP THREE: Add the brown sugar and crushed pineapple, then set the saucepan over medium heat. STEP FOUR: Bring the mixture to a boil while stirring frequently for 2-3 minutes, or until thickened. STEP FIVE: Remove the saucepan from the heat and stir in the butter and apple cider vinegar. stainless tying wire