Web24 dec. 2010 · And though my humanely raised pork could still harbor Salmonella or Listeria (always handle all raw meat carefully) the chances are less likely. And I am … WebEdward Behr is an American food writer.. Biography. His books include The Artful Eater (1992, revised edition 2004), The Art of Eating Cookbook: Recipes from the First 25 Years (2011), 50 Foods: The Essentials of Good Taste (2013), and The Food and Wine of France: Eating and Drinking from Champagne to Provence (2016). Behr is the editor and …
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