Web10 feb. 2012 · Endevelt R. Werner P. Stone O. 2006 Dietitians’ attitudes regarding elderly nutritional factors. Journal of nutrition for the elderly, 26 1-2, (2006), 45 58, 0163-9366; 8. Ferrell-Torry A. T. Click O. J. 1993 The use of therapeutic massage as a nursing intervention to modify anxiety and the perception of cancer pain. Web2 feb. 2024 · The purpose of this study was to identify dietary patterns that suppress cognitive decline that are easily applicable to elderly East Asian people, like the Japanese, by classifying dietary patterns based on the actual dietary intake of elderly Japanese through cluster analysis and examining differences in cognitive function among dietary …
Intake and urinary amounts of biotin in Japanese elementary …
Web9 jun. 2024 · Table 1 General characteristics of elderly Japanese participants from the 1973–2016 Japan National Health and Nutrition Survey * Mean values of height, weight and BMI are shown. Trends in average BMI, height and weight The trends in average BMI, height and weight adjusted for age groups are shown in Fig. 1. Webdiet in the elderly to prevent anemia, we need to identify dietary and life-style factors that are related to anemia risk. In the previous Japanese study [6], hemoglobin concentrations were reported to be higher in younger cohorts. The changes in diet and lifestyle may have a profound effect on the nutritional status of the Japanese elderly, and teh mun hui
Nutrition for the Japanese elderly. - Abstract - Europe PMC
Web3 sep. 2024 · Conclusion: Nutrition intake among the Japanese elderly had the characteristics of washoku, but these characteristics were not passed on to the next generation. Extension of the average lifespan and improved health could be achieved by modifying nutrition intake, even after reaching the age of onset of lifestyle- and age … Web1 apr. 1992 · Intakes of Ca, Fe, vitamins A, B1, B2, C, and the proportion of energy from proteins and fats were significantly higher in the former than in the latter. Intakes of … Web1 feb. 2009 · This study examines the adequacy of the dietary intake based on age, sex, and level of nutritional risk among 98 frail elderly persons receiving home care through … teh murni