Webb14 jan. 2024 · 1 (9 inch) prepared pie crust (such as Pillsbury®) Directions Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. Combine apples, sugar, … Webb12 okt. 2024 · Spread the marmalade in a thin layer on the rolled out crust, leaving an inch around the edge. Set aside. Peel and core the pears. Cut in half and then thinly slice …
Apple Pear Galette Recipe (Rustic Pie) Food Apparel
WebbGently fold the border over the apples to enclose the dough, pleating it to make a circle. Bake the crostata for 20 to 25 minutes, until the crust is golden and the apples are tender. Allow to cool. Webb1. To make the dough, combine flour, sugar, cornmeal, and salt in a processor; pulse 2-3 times. Add butter and pulse 4-5 times, or until mixture resembles coarse meal. With the processor running, slowing pour the buttermilk through the chute, processing until the dough forms a ball. thilo anhamm
Rustic French Apple Tart - Once Upon a Chef
Webb3 nov. 2015 · This Apple and Pear Galette combines tart apples with sweet pears (also in season!) to create a very simple, yet elegant dessert that can stand in for apple pie whenever the craving sets in. Its delightfully rustic … Webb19 juni 2024 · 1 large ripe but firm pear, peeled and thinly sliced 1 teaspoon plus 1/3 cup all-purpose flour, divided, plus additional for dusting 2 tablespoons sugar, divided ¼ teaspoon ground cinnamon ⅛ teaspoon grated nutmeg ⅛ teaspoon salt ⅓ cup whole-wheat pastry flour 1 tablespoon cold unsalted butter 2 tablespoons walnut oil, or canola oil Webb3 aug. 2024 · Combine the apples, lemon juice, granulated sugar, flour, salt and softened cranberries in a large bowl and stir to combine. 3 Line a baking sheet with parchment paper. Roll out the dough on a floured surface into a 13-inch round. Use a pizza cutter or paring knife to trim the edges. Carefully place the dough on the prepared baking sheet. thilo arnold